Chef Michael, a trained chocolatier, makes the fillings such as caramel, toffee, peanut butter, marshmallow, and ganache from scratch. Then he uses an imported couverture chocolate to dip all his gourmet chocolates. The end result is beyond gourmet, it's heavenly.
We start with freshly roasted, lightly salted nuts and transform them into decadent gourmet chocolates. The caramel in our Charlies is made from scratch in our kitchen using real butter and cream for that ultimate smoothness.
Sometimes you feel like a nut and sometimes you just want a piece of chocolate. No worries! We have just what you're looking for. Because we use an imported chocolate, you will be sure to taste the elegance.
Although our Pecan Charlies are the signature item that Chef Michael makes, we offer our caramel in a variety of other products too.
Once you try Chef Michael's homemade peanut butter filling, you will be hooked. Want some peanut butter with your chocolate or chocolate with your peanut butter, we have something for everyone.
Did you know we make our marshmallow from scratch? It is a fun, sticky day in the kitchen but the end result is worth it!
Don't eat English toffee because it sticks to your teeth? Then you need to try ours. Chef Michael works miracles with his recipe to make this buttery treat virtually stick-to-your-teeth free
Nothing beats the mix of sweet chocolate with salty crispiness. We offer a variety of sweet n salty chocolates so you can get your mix fix.
Add fruit to chocolate and chocolate becomes a fruit right? Well at least in our book it does!
How do you take the sweetness of chocolate and make it even sweeter? Add a cookie of course! In addition to the velvety smoothness of the chocolate, you get the crunchy contrast of the cookie for a delicious snackeral.
Whether you want to make a traditional box of mixed chocolates or simply want to pop one of these scrumptious morsels in your mouth, we have a sweet selection so you can mix it up.