Treats
Fudge
Our fudge sets the gold standard for smooth and creamy. We use real butter and high quality flavorings to create all our indulgent fudges. With so many choices and because they all taste delicious, our buy one pound get a half pound free is the hottest deal in town.
Traditional
Fudge is a must-have for a candy store and our fudge is definitely Must Have!
Fun Flavors
Fudge doesn’t have to be just of the chocolate variety. We have turned fudge flavors upside down with fun, flavorful concoctions.
Nutty
Fudge and nuts are a match made in heaven so of course our nut-filled fudge is heavenly!
Fruits
Fresh fruit is just that….fresh. So fresh fruit items must be special ordered. Keep in mind the product must also be consumed within a limited time frame.
Strawberries
Chocolate-covered strawberries are a delicacy that we want to serve up super fresh. You can order year-round with a day's notice. Keep in mind they must be eaten within 24 hours of being made, so plan accordingly
Apples
Chef Michael makes the finest caramel apples year-round. We use granny smith apples to pair the sweetness of the caramel with the tartness of the apple. In the off season, there may be a minimum order but rest assured, you can still get caramel apples even if it's not fall.
Nuts
Of course everyone is crazy about the sweet stuff, but these nutty specialties are something to text home about. Whether we cover the nuts in chocolate, or cinnamon, or sugar, they should still think of themselves as health foods, right??????
Candied
Remember the smell of cinnamon wafting through the air as nuts were roasted at the carnival? We recreate that experience at Candy and Corn as we pralinate nuts on site. Enjoy that cinnamon goodness anytime!
Brittles
We literally can't keep our brittles on the shelf. As soon as we make a batch, it flies out the door. Be sure to get your orders in so you don't miss out on this specialty.
Specialties
Not quite sure where to put these treats, but we certainly can't leave them off them menu. They are just too good to do without.